Product Description:

This equipment is a professional product specially designed based on the characteristics of natural cocoa butter and cocoa butter like temperature regulating oils. The interior adopts a vertical structure, and the chocolate slurry is input into the equipment from the bottom under the action of a slurry pump at rated temperature. After setting the temperature, the continuous temperature change through a five segment cam structure ensures that the chocolate slurry passing through has excellent crystalline state, smooth taste, outstanding brightness, and good storage performance after forming.

Product Description: